Ingredients

• 4 beets
• 2 rolls of goat cheese
• Honey, liquid
• Pine nuts
• FredChill ™ Lime
• Flingsalt

Do this

1. Peel and cook the beets for about 20 minutes.
2. Slice them thinly with a planer or mandolin, and distribute on 6 barrels.
3. Roast the pine nuts in a dry pan.
4. Goat cheese is divided into 6 and put on a plate, drizzle over honey and sprinkle Fredchill ™ Lime to taste.
5. Put in the oven for about 3-5 minutes at 250 degrees. When the cheese has melted a little, it is ready.
6. Sprinkle with the roasted pine nuts and flake salt and serve immediately.

Tasty starter!