Whether you are a chef or like me a happy amateur / home chef, the raw material is the most important thing to me. I want to feel crispy vegetables with my fingers, see the colors blossom together and finally put my teeth into something amazing, so ….. Did you...
4 Pers Time: over 60 min Ingredients 4 servings 1 tablespoon olive oil 4 tablespoons butter or margarine 600 g lamb tenderloin or beef fillet or pork fillet FredChill ™ Timjan & Rosmarin salt and pepper Potatoes and pine nut cake 1 1/2 dl pine nuts 900 g potatoes...
