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FredChill Tim ś Thyme & Rosemary Lamb tenderloin with potatoes and pine nut cake and garlic-parsley cream topped with fresh chanterelles.

by fredchill-2 | Dec 1, 2021 | In progress, Meat, Posts, Prescription

4 Pers Time: over 60 min Ingredients 4 servings 1 tablespoon olive oil 4 tablespoons butter or margarine 600 g lamb tenderloin or beef fillet or pork fillet FredChill ™ Timjan & Rosmarin salt and pepper Potatoes and pine nut cake 1 1/2 dl pine nuts 900 g potatoes...

Med genuint intresse för matkonstens alla världar insåg vi att en god chiliblandning fattades.

Vi skapade vår egen mix av chili, örter och balanserade detta för att skapa en extra touch för maträtten.

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