A taste from the sea with a little warmth these autumn times!

Ingredients

6 port.

• 1 kg mussels
• 1 yellow onion (s)
• 1 pinch Fredchill ™ Original
• 4 garlic clove (s)
• 0.5 dl olive oil
• 1 lemon (s)
• 0.5 jar (s) crushed tomatoes
• 0.5 dl cream
• 1 dl white wine
• 1 teaspoon salt
• pepper
• 0.5 dl parsley, chopped
• 1 bunch (one) basil, fresh

Cooking

• 1. Rinse the mussels and discard those that do not close.
• 2. Chop onion, FredChill ™ Original (taste here before the mussels!) And garlic and fry it for a few minutes in the olive oil in a saucepan. Then top with mussels, lemon juice, tomato paste, cream, and wine. Salt and pepper.
• 3. Put the lid on and cook until the mussels have opened, it takes 5-7 minutes. Discard the mussels that have not opened after cooking.
• 4. Sprinkle with the fresh herbs and serve, either with just a good loaf of bread or with spaghetti.
• Nice weekend !