Chili Mussels with Fredchill ™ Original

A taste from the sea with a little warmth these autumn times!


6 port.

  • 1 kg mussels
  • 1 yellow onion (s)
  • 1 pinch Fredchill ™ Original
  • 4 garlic clove (s)
  • 0.5 dl olive oil
  • 1 lemon (s)
  • 0.5 jar (s) crushed tomatoes
  • 0.5 dl cream
  • 1 dl white wine
  • 1 teaspoon salt
  • pepper
  • 0.5 dl parsley, chopped
  • 1 bunch (one) basil, fresh


  • 1. Rinse the mussels and discard those that do not close.
  • 2. Chop onion, FredChill ™ Original (taste here before the mussels!) And garlic and fry it for a few minutes in the olive oil in a saucepan. Then top with mussels, lemon juice, tomato paste, cream, and wine. Salt and pepper.
  • 3. Put the lid on and cook until the mussels have opened, it takes 5-7 minutes. Discard the mussels that have not opened after cooking.
  • 4. Sprinkle with the fresh herbs and serve, either with just a good loaf of bread or with spaghetti.
  • Nice weekend !

Andra inlägg

The harvest festival

The harvest festival

We are super happy to participate in the Harvest Festival.

Together with a whole bunch from the beautiful countryside with freshly harvested, fresh and tasty food.

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